Villi perusviini

Vodka: It is made from grains, highly distilled and diluted to 40 to 60 degrees, it pursues purity. It is this "no-additive pure alcohol flavor" that provides room for all things to be created. Many people who understand alcohol regard vodka as an enhancer, and any drink can be mixed with a little: Is the cocktail not strong enough? Redeem it! Fruit juices too mediocre? Redeem it! Even boiled water and probiotics can be added a little, without affecting the color and flavor of the drink, and at the same time, it can give it a soul and make it flourish! Gin: Originated in the Netherlands in the 16th century, it is also known as 'gin' due to its composition. Gin was originally regarded as a panacea for nourishing the kidneys and diuretics. In addition, it looks noble, easy to drink, and the price is not heartbreaking. After it was introduced to the United Kingdom, it immediately became popular in the streets. The crowd replaced the beer in their hands with gin, which also caused the elegant British royal family to be in chaos. Gin is mostly made by fermenting crops such as potatoes and rye, adding herbs for distillation, and finally adding flower and fruit spices for flavoring according to the ideal flavor requirements. Usually these "personalized flavors" have certain local characteristics, and a drink is like being there. Rum: Different from vodka and gin, which are the raw materials of whole grains, rum is made of sugar cane. Where there is sugar cane, rum can be produced, and the Caribbean and South America, where sugar cane is abundant, are undoubtedly Ask has become the main producing area of rum. Rum is fermented and distilled. It enriches its flavor through soaking or aging. It smells rich and fragrant, and sips it to make people happy. In addition, its inherent "pirate spirit" makes people itch. No wonder Hemingway, the tough guy writer, was so fascinated by it. Not only can rum be used for bartending, drinking directly, but it is also often used as a flavoring in baking and desserts. Whiskey: Made from barley, distilled and fermented in oak barrels. Whiskey flavors vary from region to region. It is recommended that newbies start with Scotch whisky or bourbon. Remove the complex background of whisky, just from the taste, Scotch whisky and bourbon are more acceptable to the public, more versatile, and affordable. Agave: A kind of distilled liquor, it originated in Mexico and is brewed from a plant called agave, which can be called the "soul" of Mexico. Many newly enlightened babies regard "TEQUILA" as agave in a broad sense, but in fact the agave refers to "MEZCAL". If you want to become "TEQUILA", you have to rise to a national level. Because according to Mexican law, only in certain regions, agave distilled with more than 51 percent "blue agave" can be called TEQUILA. The simplest combination with agave is lime and salt. Always keep agave at home, a lime and a salt, it's simply chic. Vermouth: Vermouth is a "nutritious wine" with added plant flavors. There are sweet and dry types, and it is mostly used as a flavoring wine for aperitifs and cocktails. Legend has it that Vermouth originated in ancient Greece. At that time, the princess asked people to add various spices to the wine, trying to make a fairy water that could last forever after drinking, but unexpectedly got this kind of wine with rich aroma, which will become a wine in the future. Versatile for cocktails.